Become the Food Services Manager at a retirement home, overseeing kitchen operations and ensuring quality service. Ideal for those with strong communication and management skills. The role demands 3-5 years of experience and requires you to be in office, leading a dedicated team. You'll develop budgets, supervise staff, and address customer concerns while ensuring compliance with health regulations. This position is perfect for someone who thrives under pressure. Key Responsibilities:

- Create budgets for food ingredients and supplies
- Supervise and train food service staff
- Maintain inventory and ensure quality control
- Organize daily operations and staff scheduling
- Address customer complaints and ensure satisfaction Requirements:
- 3-5 years in food service management
- College or CEGEP level education
- Member of the Canadian Society of Nutrition Management
- Excellent organizational and communication skills
- Capable of working in a fast-paced, physically demanding environment Join us to elevate food services at our retirement home, enhancing every resident's dining experience.

📌 Retirement Home Food Services Leader (Sechelt)
🏢 Compass Group Canada
📍 Sechelt