Join Cache Creek Casino Resort as a Sous Chef and drive culinary excellence in our busy kitchen. This role is perfect for creative culinary leaders with a passion for quality food and guest satisfaction.

As a Sous Chef, you will lead shift operations in a fast-paced environment, ensuring all dishes meet our high standards. You will manage inventory, maintain cleanliness, and train culinary staff to foster their development. Collaborating with front-of-house management is essential to ensure a seamless dining experience.

Key Responsibilities:
• Oversee daily culinary operations and manage staff
• Ensure all dishes are prepared according to recipe standards
• Manage food inventory and cleanliness of storage
• Expedite orders and observe kitchen service
• Communicate specials and menu changes to staff

Requirements:
• Culinary school or apprenticeship of 1-2 years preferred
• Experience as a Lead Cook or Sous Chef required
• Robust leadership, math, and communication skills
• Ability to withstand a fast-paced kitchen environment
• Must be at least 21 years old

Transform your culinary career in this impactful Sous Chef role at Cache Creek Casino Resort.
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📌 Sous Chef Opportunity at Cache Creek Casino (Alberta)
🏢 Cache Creek Casino Resort
📍 Alberta