Join Paradies Lagardère as a Kitchen Manager at YVR Airport, where culinary leadership meets exceptional customer service. This full time position calls for an experienced supervisor passionate about guest satisfaction.

As the Kitchen Manager, you will be tasked with delivering top-tier dining experiences while effectively managing kitchen operations. Your role is crucial in inspiring your team, maintaining food safety, and achieving profitability goals, all in a vibrant airport setting.

Key Responsibilities:
• Oversee daily kitchen operations and staff performance
• Foster career development and engagement among associates
• Handle guest complaints regarding food quality swiftly
• Optimize staff schedules for maximum efficiency




• Perform inventory management and ensure cost control

Requirements:
• 3-5 years of back-of-house management experience required
• ServSafe Food Manager’s Certification needed within six months
• Must be able to lift and be on feet for long periods
• Strong leadership and communication skills necessary
• Competency with Microsoft Office and restaurant systems

Shape hospitality experiences with culinary excellence at Paradies Lagardère.
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📌 Culinary Team Leader at Paradies Lagardère (British Columbia)
🏢 Paradies Lagardere
📍 British Columbia