Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Employment terms options Early morning Evening Flexible hours Morning Experience Experience an asset Employment terms options Day Weekend Overtime available Financial perks Bonus Support for newcomers and refugees Does not require Canadian work experience Dure de l''emploi: Temporaire Langue de travail: Anglais ou Franais Heures de travail: 30 to 70 hours per week
📌 Lobster processor - fish processing (Neguac)
🏢 Barry Group
📍 Neguac
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.