Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience Work setting Rural area Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Supervise cooks and other kitchen staff Supervision Cook (general) Certificates, licences, memberships,



and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian Food specialties Fish and seafood Desserts and pastries Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Attention to detail Standing for extended periods Work under pressure Government programs Recognized employer Employment terms options Evening Morning Employment terms options Day Weekend Financial benefits Group insurance benefits Other advantages Free parking available On-site amenities Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 cook (Dolbeau-Mistassini)
🏢 Motel Chute des Pères
📍 Dolbeau-Mistassini