Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 5-10 people 11-15 people Employment terms options Evening Employment terms options Morning Night Day Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 assistant manager, restaurant (North Bay)
🏢 SWISS CHALET/HARVEY'S
📍 North Bay
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