Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work site workplace Cold/refrigerated Work setting Supermarket and meat department Meat processing and/or packing plant/establishment Supermarket/grocery store Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Cut poultry into parts Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Band saw Manual cutting utensil Power grinder Salami mixer and cooker Sausage machine Slicing machine Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Dependability Organized Reliability Team player Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week

📌 butcher - retail or wholesale (Canada)
🏢 SUPER SAUSAGE 2003
📍 Canada