Work Term: Permanent Work Language: French Hours: 32 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation,



cooking and handling of food Leading/instructing individuals Cuisine specialties Mediterranean cuisine Halal Area of work experience Manager Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Other benefits Free parking available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 chef (Kirkland)
🏢 Amir restaurant
📍 Kirkland