Education: Exprience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and current equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 5-10 people Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Organized Government programs Recognized employer Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 Chef (Vancouver)
🏢 Tasty Indian Bistro
📍 Vancouver