Take on a Full-Time Cook position at the University of Toronto's UC Food Services, located on the vibrant St. George campus. Bring your culinary skills to the forefront while leading a team of Cafeteria Workers.

As a Cook, you will be responsible for cooking various meals, adhering to established recipes. The role requires a strong background in food preparation, with a preference for candidates possessing culinary education. Successful cooks will also manage kitchen areas and assist in training new team members to maintain a high standard of food safety.

Key Responsibilities:
• Cook food according to established recipes and guidelines
• Prepare ingredients including vegetables and pastries
• Organize food presentation for serving




• Maintain cleanliness in cooking and prep areas
• Support inventory management and supply ordering

Requirements:
• High school diploma or equivalent needed
• Minimum three years of cooking experience
• Effective English communication skills
• Strong leadership capabilities
• Completion of food safety training must be demonstrated

Join the University of Toronto and take your culinary career to the next level in a cooperative workplace.
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📌 Full-Time Cook at UC Food Services (Ontario)
🏢 University of Toronto
📍 Ontario