Elevate your culinary career as a full time Head Chef in a dynamic restaurant setting. This position offers a permanent role with competitive pay during 30 hours per week.

We are seeking a passionate head chef with at least 3 years of experience in the culinary industry. You will be responsible for preparing menus, overseeing food quality, and managing staff within a busy restaurant setting. The role requires hands-on involvement in food preparation and direct communication with clients for special events.

Key Responsibilities:
• Estimate costs and quantities of food supplies
• Prepare and cook meals consistently
• Consult clients regarding special event menus
• Plan and direct kitchen activities
• Recruit and supervise kitchen staff

Requirements:
• Certificate or diploma in culinary arts or related field
• 3 to 5 years of chef experience
• Ability to work at the restaurant location
• Commitment to high food quality standards
• Authorization to work in Canada

Join our team and showcase your culinary skills while leading a talented kitchen staff.
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📌 Full Time Head Chef Position (British Columbia)
🏢 Government of Canada - Western
📍 British Columbia