Become a vital part of the Vancouver Aquarium team as an Experienced Line Cook. Focused on food safety and culinary excellence, you’ll prepare dishes while supporting a dynamic kitchen environment.

This role, reporting to the Executive Chef, involves supervising food production, ensuring adherence to recipes, and maintaining a clean workspace. Your attention to detail and ability to manage high-pressure situations will contribute to the success of our food services and enhance guest satisfaction.

Key Responsibilities:
• Supervise and prepare food according to established culinary standards
• Ensure effective communication between kitchen operations
• Manage kitchen activities in the absence of higher management




• Safely operate kitchen equipment and enforce safety practices
• Maintain hygiene and cleanliness in food preparation areas

Requirements:
• Food Safe certification is a must
• Proven kitchen experience of 2 years with 6 months supervisory
• Robust organizational skills and ability to multitask
• Positive customer service attitude
• Availability during evenings, weekends, and holidays is necessary

Channel your culinary passion into creating unforgettable dining experiences at the Vancouver Aquarium.
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📌 Experienced Line Cook for Vancouver Aquarium (British Columbia)
🏢 Vancouver Aquarium
📍 British Columbia