Step into a leadership role as Kitchen Manager at White Spot, an iconic Canadian brand known for its warm atmosphere. Oversee team operations, ensure food quality, and maintain service excellence in a busy restaurant setting.

White Spot is seeking a Kitchen Manager with at least two years of experience. You will hire and train team members while fostering a welcoming environment. This position emphasizes cleanliness, food safety, and a guest-first approach, all while developing financial plans and in-store promotions.

Key Responsibilities:
• Hire and train kitchen staff effectively
• Create a positive and supportive environment
• Maintain high service, cleanliness, and food safety standards
• Develop and implement financial plans
• Promote restaurant initiatives in the local community

Requirements:
• Minimum 2 years as a kitchen manager
• Solid attention to detail in food presentation
• Knowledge of Food Safe and WorkSafe regulations
• Excellent communication and leadership skills
• Commitment to team development and continuous improvement

Elevate your culinary management skills while working with the beloved White Spot brand.
#J-18808-Ljbffr

📌 Kitchen Manager at White Spot (British Columbia)
🏢 White Spot
📍 British Columbia