Join Les Brigades Culinaires as a Chef Consultant, teaching culinary skills and healthy eating practices to adolescents in schools across Canada.

In this role, you will deliver weekly workshops aimed at students aged 12 to 17, fostering their culinary skills while using educational materials from La Tablée des Chefs. We seek knowledgeable chefs passionate about engaging youth, demonstrating culinary techniques, and ensuring interactive sessions. Prepare for workshops equipped with everything you need to succeed.

Key Responsibilities:
• Facilitate one culinary session each week (2-2.5 hours)
• Teach core culinary skills and support student recipe preparation
• Make use of the materials provided for each workshop




• Handle ingredient purchases according to the budget
• Collaborate with local partners for culinary challenges

Requirements:
• Genuine passion for cooking and teaching
• Previous experience in instructional roles or group settings
• Ability to connect with adolescents (ages 12-17)
• Completion of culinary or nutrition coursework is a plus
• Reliable transport for materials and ingredients

Contribute your culinary expertise to enrich young culinary enthusiasts in this meaningful position.
#J-18808-Ljbffr

📌 Chef Consultant for Culinary Workshops (Ontario)
🏢 Coopcarbone
📍 Ontario