Enhance your cooking career at St. Margaret's School in Victoria, BC as an on-call Cook. This role involves preparing diverse meals while ensuring a clean, safe kitchen environment.

As an Auxiliary Cook at St. Margaret's School, you will play a crucial role in applying culinary skills in a fast-paced Dining Hall. Collaborate with the Kitchen Manager to plan menus and maintain food safety standards while delivering balanced meals to students and staff. Your contributions will enhance the overall dining experience in the school community.

Key Responsibilities:
• Prepare nutritious meals for all dining services
• Bake and decorate a variety of pastries and bread
• Collaborate on menu planning with the Food Service team




• Operate kitchen appliances and tools with safety
• Keep kitchen and dining areas well-organized and clean

Requirements:
• Completion of Red Seal cooking program preferred
• At least 2 years of relevant cooking experience
• Level 1 and 2 Food Safe Certificates
• Availability for adaptable morning and evening shifts
• Strong knife skills and cooking techniques

Leverage your culinary talents as a Cook at St. Margaret's School, dedicated to quality meal service and community support.
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📌 Cook for St. Margaret's School Dining Hall (British Columbia)
🏢 St. Margaret's School
📍 British Columbia