Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Prepare food order summaries for chef Establish work schedules Health advantages Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 kitchen manager (Whitby)
🏢 Carevo Home Healthcare
📍 Whitby
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