Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Odours Cold/refrigerated Work setting Relocation costs not covered by employer Supermarket and meat department Willing to relocate Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,



poultry and seafood Cuisine specialties Halal Equipment and machinery experience Band saw Manual cutting utensil Power grinder Salami mixer and cooker Sausage machine Slicing machine Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Effective interpersonal skills Excellent written communication Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Other benefits Free parking available

📌 head butcher - retail (Kingsport)
🏢 sam's grocery
📍 Kingsport