Sooke Harbour House is looking for a talented Chef de Partie to join our energetic culinary team in Sooke, British Columbia. Embrace the challenge of preparing exquisite dishes with fresh, local ingredients.

This position requires you to lead hot food service, execute daily features, and ensure station efficiency. You will uphold the highest standards of food quality and safety while contributing to our journey of redefining a legendary dining experience.

Key Responsibilities:
• Prepare high-quality meals for dining service
• Accurately butcher and portion proteins
• Create and prepare sauces and additional accompaniments
• Assure kitchen cleanliness and organization
• Assist with the receipt and storage of deliveries

Requirements:
• Minimum 2+ years kitchen experience required
• Experience in a high-pressure kitchen environment
• Culinary education or apprenticeship training preferred
• Red Seal certification advantageous
• Strong work ethic and teamwork skills

Leverage your culinary passion at Sooke Harbour House, where your skills will foster sustainability and local flavors in dining.
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📌 Join Our Culinary Team as Chef de Partie (British Columbia)
🏢 Push Operations
📍 British Columbia