Enhance dining and room service quality at The Westin Nova Scotian, Halifax as a Food & Beverage Supervisor. Focus on guest satisfaction while leading a diverse operational team.

In this pivotal role, your experience in food and beverage supervision will shine as you support the Food & Beverage Manager in daily operations. Your responsibilities will include staff training and creating seamless communication between the kitchen and dining areas. Attention to detail will be crucial in ensuring guest preferences and service standards are met and exceeded.

Key Responsibilities:
• Supervise daily food service operations in various outlets
• Mentor and train staff to enhance service quality
• Address guest concerns and service issues diligently




• Maintain food and beverage quality checks
• Ensure adherence to safety and sanitation standards

Requirements:
• 2+ years in food & beverage supervisory roles
• Food safety certification required or to be acquired
• Fluent English with effective communication abilities
• Solid leadership and organizational aptitude
• Flexibility to work varied shifts in hospitality

Lead a dedicated team to achieve exceptional guest experiences as Food & Beverage Supervisor at The Westin Nova Scotian.
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📌 Supervisor for Food & Beverage Operations (Nova Scotia)
🏢 Cherry Valley Hotel
📍 Nova Scotia