Be a driving force in culinary excellence as a Sous Chef at Salon Terminal within Thon Hotel Vasa, Stockholm. Create memorable experiences by leading a talented kitchen team.

In this vital role, you will support the Head Chef in overseeing all kitchen operations. Your leadership will foster a solid kitchen environment, ensuring the highest standards in cuisine and hygiene. This position requires passionate culinary professionals eager to make an impact from day one.

Key Responsibilities:
• Collaborate daily with the Head Chef for kitchen operations
• Coach and lead the culinary team with confidence
• Ensure effective staffing and planning for operations
• Perform quality control on ingredients and dishes served
• Execute ordering and inventory management

Requirements:
• At least 3 years of experience in a high-end kitchen
• Strong knowledge of HACCP principles
• Competent in communicating in Swedish and English
• Detail-oriented with a commitment to cleanliness
• Proficient in giving and receiving feedback

Contribute your culinary expertise at Thon Hotel Vasa and help us create a vibrant dining atmosphere.
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📌 Dynamic Sous Chef for Salon Terminal (Ontario)
🏢 Olav Thon Gruppen
📍 Ontario