Become the Restaurant General Manager at Fairmont Chateau Whistler. Drive operational success and create unforgettable guest experiences in a premier mountain dining destination.

In this full time role at The Chalet, you will be responsible for leading and inspiring your team to deliver exceptional service. Your expertise will enhance the overall dining experience, balancing financial performance with guest satisfaction. You’ll coach your colleagues and ensure compliance with luxury service standards while managing day-to-day operations to perfection.

Key Responsibilities:
• Lead team in delivering outstanding guest experiences
• Oversee all aspects of dining operations and service
• Enhance recruitment, training, and team culture




• Manage financial targets and operational efficiencies
• Collaborate closely with resort leaders and culinary teams

Requirements:
• Minimum of 3 years in restaurant leadership roles
• Upscale dining or luxury hotel experience preferred
• Strong knowledge of food, beverage, and elevated service
• Excellent communication and coaching abilities
• Solid understanding of restaurant financials

Shape the future of luxury dining at Fairmont Chateau Whistler through leadership rooted in hospitality and excellence.
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📌 Luxury Dining Manager at Fairmont Chateau Whistler (British Columbia)
🏢 FAIRMONT
📍 British Columbia