Take the next step in your culinary career at Thunder Valley Casino in Lincoln, CA, as a Sous Chef. This full time role combines kitchen management, creativity, and a commitment to high-quality food service.

In this position, you will oversee kitchen operations and work alongside a talented culinary team. Your key duties include ensuring consistency in food quality and adherence to presentation standards. Collaborate with others to serve exquisite dishes to guests while fostering a positive team environment.

Key Responsibilities:
• Lead kitchen team in food production and presentation
• Ensure compliance with sanitation and health regulations
• Manage kitchen equipment and oversee its use
• Contribute to menu development and enhancements
• Monitor and support staff performance

Requirements:
• Minimum of 3-4 years in culinary roles
• Strong verbal and written communication skills
• Ability to manage time effectively in busy settings
• Keen attention to detail required
• Capable of lifting 50 lbs and standing for shifts

Join Thunder Valley Casino to infuse your flair for culinary excellence into our vibrant dining scene.
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📌 Thunder Valley Casino Sous Chef Position (Ontario)
🏢 Thunder Valley Casino
📍 Ontario