Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Viticulture Wet/damp Hot All weather conditions Non-smoking Work setting Rural area Tasks Guide growing shoots into optimal development positions Hand harvesting vegetables Maintain and manage growth of vines, vine canopy and grapes Remove manually all suckers and water sprouts Tie and secure plants Clean work area Harvest crops Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Transplant seedlings or rooted cuttings Report signs of insect or disease damage Cut horticultural crops Type of crops Vineyard Work conditions and physical capabilities Ability to work independently Quick-paced environment Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Large workload Weight handling Up to 23 kg (50 lbs) Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 40 to 60 hours per week

📌 general labourer - farm (Kingsville)
🏢 Mastronardi Estate Winery
📍 Kingsville