18 Sep
|
St.Paul Dairy Queen Grill & Chill
|
Saint Paul
18 Sep
St.Paul Dairy Queen Grill & Chill
Saint Paul
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability Team player Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Saint Paul)
🏢 St.Paul Dairy Queen Grill & Chill
📍 Saint Paul