Take on the role of Kitchen Steward at Westin Nova Scotian in Halifax, NS, where cleanliness and safety are paramount. Ensure a pristine kitchen environment so that chefs can focus on creating memorable dining experiences.

Your responsibilities will range from operating dishwashing machines to performing extensive cleaning and maintenance throughout the kitchen. A focus on organization and sanitation will help maintain the workspace at peak efficiency. Your role is vital in following health regulations and ensuring that safety measures are strictly adhered to.

Key Responsibilities:
• Wash and sanitize all kitchen items efficiently
• Hand-wash delicate items when necessary
• Organize and maintain cleanliness in all areas




• Sweep and mop kitchen floors regularly
• Take part in deep-cleaning projects as assigned

Requirements:
• Previous kitchen or steward experience is desirable
• Knowledge of basic sanitation practices
• Capability to stand for extended periods and lift 50 lbs
• Adaptable with shifts, including weekends and holidays
• Comfortable in a hot and busy kitchen environment

Fulfill a crucial support role in the kitchen at Westin Nova Scotian, prioritizing cleanliness and safety.
#J-18808-Ljbffr

📌 Kitchen Steward at Westin Nova Scotian Halifax (Nova Scotia)
🏢 Cherry Valley Hotel
📍 Nova Scotia