Take your culinary skills to the next level as a Junior Sous Chef at Sodexo. This full time position provides a perfect balance of work/life and the opportunity to lead your team.

Sodexo is on the lookout for a Junior Sous Chef to support the Executive Chef in an exciting, collaborative kitchen. In this role, you will ensure food quality and safety while preparing a variety of appealing dishes. You'll also have the chance to contribute to menu planning and optimize food service operations.

Key Responsibilities:
• Supervise and coordinate retail food services
• Execute meal preparation to high-quality standards
• Uphold food safety and HACCP protocols
• Engage in estimating food quantities for production
• Manage all necessary HACCP documentation

Requirements:
• 1-2 years of experience in a food service setting
• Background in high-volume cooking and catering
• Red Seal certification advantageous
• Strong problem-solving capabilities
• Adherence to sanitation protocols

Advance your culinary path with Sodexo, where your skills help shape a healthier community.
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📌 Junior Sous Chef Career at Sodexo (Ontario)
🏢 Sodexo Canada
📍 Ontario