Step into a leadership role at Canoe as a Junior Sous Chef, where your culinary passion meets a reputation for excellence in Canadian cuisine. Thrive in a fast-paced kitchen while mentoring talented cooks.

Canoe, a celebrated member of the Oliver & Bonacini brand, seeks a dedicated Junior Sous Chef. Your day-to-day tasks will involve managing kitchen operations, mentoring junior staff, and creating exquisite dishes using the finest ingredients. With your robust communication and leadership abilities, you will help instill a culture of excellence within the kitchen team.

Key Responsibilities:
• Drive kitchen communication and lead by example
• Consistently monitor cleanliness and kitchen efficiency




• Build rapport with team and front-of-house management
• Manage inventory and order processes effectively
• Conduct training and performance reviews for staff

Requirements:
• Junior Sous Chef or Sous Chef experience required
• Strong culinary passion and integrity
• Excellent leadership and interpersonal skills
• Precision and detail-oriented approach
• Availability for varying shifts

Lead the culinary team at Canoe, creating exceptional dining experiences and inspiring others with your passion for food.
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📌 Junior Kitchen Leader at Canoe (Ontario)
🏢 Oliver & Bonacini
📍 Ontario