Join RCR as an experienced Sous Chef at Kicking Horse Mountain Resort, where culinary excellence meets breathtaking mountain views. Lead food preparation and maintain high standards of quality.

In this role, you will take charge in the Executive Chef's absence, ensuring flawless kitchen operations. Your leadership skills will help train and supervise kitchen staff while adhering to food safety regulations. This position also involves menu planning, overseeing catering events, and fostering an environment of teamwork and communication.

Key Responsibilities:
• Lead kitchen staff and operations when necessary
• Cook, plate, and maintain food quality standards
• Assist in supervising and training kitchen personnel




• Ensure strict adherence to food safety regulations
• Help organize special events and catering services

Requirements:
• At least 3 years of experience in food preparation
• Exceptional leadership and culinary skills
• Must be able to lift 30 lbs and work long hours
• Flexibility for working weekends and holidays
• Culinary education or Food Protected certification is advantageous

Bring your passion for food and leadership to RCR and contribute to an unforgettable dining experience.
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📌 Experienced Sous Chef Wanted at RCR (British Columbia)
🏢 Resorts of the Canadian Rockies
📍 British Columbia