Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Fine dining establishment Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Cuisine specialties Halal Specialization or experience Specialized environmental skills and knowledge Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 food service supervisor (Toronto)
🏢 FUKREY-INDIAN BISTRO
📍 Toronto