18 Sep
|
Upper Crust
|
Toronto
18 Sep
Upper Crust
Toronto
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Food processing plant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Health advantages Dental plan Health care plan Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 baker (Toronto)
🏢 Upper Crust
📍 Toronto