Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials,



equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Cake decorating Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Reliability Team player Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 baker (Niagara Falls)
🏢 Bittersweet Symphony
📍 Niagara Falls