Join Cache Creek Casino Resort as a Sous Chef and drive culinary excellence in our busy kitchen. This role is perfect for creative culinary leaders with a passion for quality food and guest satisfaction. As a Sous Chef, you will lead shift operations in a fast-paced setting, ensuring all dishes meet our high standards.

You will manage inventory, maintain cleanliness, and train culinary staff to foster their development. Collaborating with front-of-house management is essential to ensure a seamless dining experience. Key Responsibilities:

- Oversee daily culinary operations and manage staff
- Ensure all dishes are prepared according to recipe standards
- Manage food inventory and cleanliness of storage
- Expedite orders and observe kitchen service
- Communicate specials and menu changes to staff Requirements:
- Culinary school or apprenticeship of 1-2 years preferred
- Experience as a Lead Cook or Sous Chef required
- Strong leadership, math, and communication skills
- Ability to withstand a fast-paced kitchen environment
- Must be at least 21 years old Transform your culinary career in this impactful Sous Chef role at Cache Creek Casino Resort.

📌 Sous Chef Opportunity at Cache Creek Casino (Brooks)
🏢 Cache Creek Casino Resort
📍 Brooks