Step up your culinary career as a Sous Chef with Compass, where you will lead kitchen operations and deliver exceptional dining experiences. Your expertise will directly impact guest satisfaction and service quality. This position seeks a dedicated Sous Chef holding a valid Red Seal certification and with more than four years of experience in high-volume kitchens.

You will play a critical role in supervising food preparation and maintaining kitchen safety standards, coupled with your bilingual communication skills in French and English. Key Responsibilities:

- Ensure consistent quality in food preparation and service
- Train kitchen staff and manage workflow efficiency
- Uphold hygiene and safety standards at all times
- Store and manage food inventory properly
- Supervise food displays and guest requests effectively Requirements:
- Must hold a Red Seal Certification
- At least 4 years of cooking experience
- Bilingual in English and French
- Robust adherence to hygiene and safety measures
- Experience with HACCP compliance preferred Leverage your culinary talents and bilingual skills to create unforgettable culinary experiences with Compass.

📌 Sous Chef with Red Seal Certification (Ottawa)
🏢 Compass Group Canada
📍 Ottawa