Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Urban area Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Cuisine specialties Sushi preparation techniques Japanese cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Victoria)
🏢 Sushi Village
📍 Victoria