Become an Assistant General Manager at Jack Astor’s, where you'll enhance guest experiences and oversee a results-oriented team in the restaurant industry. This role focuses on leadership and operational excellence.

As an Assistant General Manager, you will collaborate with the General Manager to lead a passionate team, drive top-quality food service, and ensure the restaurant meets financial and performance goals. With 2-3 years of management experience, you will promote the core values of Hospitality, Authenticity, Quality, Fun, and Courage as part of your daily leadership approach.

Key Responsibilities:

- Assist GM in managing daily operations
- Lead and develop staff to deliver exceptional service




- Analyze financial performance and sales metrics
- Uphold the brand values and guest promises
- Motivate team members to achieve service excellence

Requirements:

- 2-3 years of high-volume restaurant management
- Robust spoken and written English skills
- Experience in financial and inventory management
- Computer proficiency and scheduling experience
- Must hold Smart Serve Certification

Bring your operational skills and leadership abilities to Jack Astor’s and contribute to a thriving restaurant culture.

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📌 Leadership Role at Jack Astor’s Restaurant (Mississauga)
🏢 Service Inspired Restaurants
📍 Mississauga