Job Overview

Responsibilities • Provides outstanding customer service

- Help the customers in their choice
- Assist customers at gourmet take-out counter and respond to enquiries.
- Become familiar with all the pastries and cakes we provide to our customers and have the ability to describe these items to customers
- Use the cash register (POS) and handle money; responsible for cash-flow
- Maintain cleanliness
- Maintain an adequate display of cakes and pastries in the display cases and manage inventory accordingly
- Maintains coffee bar visual appearance
- Keeps the coffee bar clean neat at all times
- Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies
- Responsible for operating and monitoring proper functioning of equipment,



following equipment safety procedures and sanitizing work areas during and after use.

Skills • Must be reliable, skilled, team-oriented

- Hands-on, flexible and highly responsive
- High energy positive person who is able to work with a diverse group of people
- Takes directions well and hits the ground running but will ask questions if need be
- Understands expectations of role and works within the boundaries of the role
- Organized with good time management skills
- French speaking is a plus.
- French Bread baking skills and knowledge is a plus
- Good appearance
- Punctuality/Attendance
- Assists others as needed

📌 Barista (Vancouver)
🏢 Faubourg
📍 Vancouver