Join Chipotle as a Service Leader, overseeing protected food preparation and fostering excellent customer service. This role is pivotal to delivering a positive dining experience in our restaurants.

The Service Leader will ensure high standards of food safety while managing crew performance and customer interactions. With a focus on training and team development, you will contribute to a culture of quality and efficiency at Chipotle. Your active role in operations will enhance both customer satisfaction and crew morale.

Key Responsibilities:



• Serve high-quality food in line with Chipotle's standards • Facilitate crew training and performance assessments • Resolve customer incidents promptly and effectively • Maintain cleanliness and functionality of restaurant equipment • Assist with administrative tasks related to operations

Requirements: • Understanding of Chipotle's Food With Integrity principles • Prior knowledge of food safety regulations and cash handling • Restaurant experience along with a high school diploma • Availability for a minimum of 32 hours weekly • Willingness to work flexible shifts, including weekends

Utilize your skills in food safety and customer care to drive success as a Service Leader at Chipotle.

📌 Become a Service Leader at Chipotle (Winnipeg)
🏢 Chipotle Mexican Grill group
📍 Winnipeg