Dexterra Group is seeking a hands-on Chef Manager to lead a dynamic university campus dining operation in Mississauga. You will supervise culinary teams, shape menus, and oversee catering and events while driving hospitality excellence and food safety.
You bring 5+ years in high-volume food service, solid leadership, and a proven track record in costs, production, and client relationships. Red Seal or equivalent certifications are valued.
📌 Campus Chef Manager: Lead Culinary & Catering (Winnipeg)
🏢 Dexterra
📍 Winnipeg
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