- Be responsible for the supervision and training of catering team members
- Working with the Executive Chef, supervise and plan the execution of catering and conferencing events.
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks to catering team members
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to clientele
- Working with the Receiver, ensure food ingredients are ordered in the proper manner
- Provide input into catering menus and develop new menu items
Experience
Required
- Minimum 3 years experience in quick-paced catering and conferencing environments. Supervising a team of catering associates and event setups/teardowns.
Licenses & Certifications
Required
- Serving it Right
- FoodSafe
Behaviors
Required
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Team Player: Works well as a member of a group
- Leader: Inspires teammates to follow them
📌 Catering Coordinator, Full Time (Ottawa)
🏢 Algonquin College
📍 Ottawa
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