Job Summary

We are seeking a passionate and skilled Chef specializing in Tandoor, Curry, and Hakka cuisine to join our dynamic culinary team. In this role, you will be responsible for preparing authentic dishes that delight our guests, ensuring high standards of food quality, safety, and presentation. Your energetic approach to cooking and food service will contribute to creating a vibrant dining experience that keeps customers coming back for more.

This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, food-loving environment.

Responsibilities of Tandoor, Hakka & Curry Chef

- Prepare and cook a variety of Tandoori, Hakka/Indo-Chinese, and Indian curry dishes according to recipes and restaurant standards.
- Operate and maintain the tandoor oven, including preparing naan, kebabs, tikka, and other tandoori items.
- Prepare Hakka dishes such as noodles, fried rice, Manchurian, chili chicken, and other Indo-Chinese specialties.
- Prepare different vegetarian and non-vegetarian curries, sauces, gravies, and marinades.
- Ensure proper food quality, taste, presentation, and portion control.
- Prepare ingredients by cutting, marinating, seasoning, and measuring accordingto recipes.
- Maintain proper food safety, hygiene, and sanitation standards in the kitchen.
- Monitor food temperatures and ensure proper storage and handling of ingredients.




- Manage cooking times and coordinate with other kitchen staff to ensure ordersare served promptly.
- Check inventory and inform management when ingredients or supplies need to be replenished.
- Keep cooking equipment, workstations, and kitchen areas clean and organized.
- Train or assist junior kitchen staff when required.
- Follow restaurant policies and comply with applicable health and safety regulations.

Requirements

- Proven experience in serving or preparing food within a restaurant or food industry setting, particularly with Tandoor, Curry, or Hakka cuisine.
- Strong skills in cooking techniques related to Indian, Chinese, or Asian-inspired dishes.
- Knowledge of food handling procedures and safety standards essential for maintaining hygiene in a busy kitchen environment.
- Previous experience in food service or kitchen roles demonstrating excellent meal preparation skills.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills to coordinate effectively with team members and front-of-house staff.
- Passion for culinary arts with a desire to learn recent techniques and recipes regularly.

Join us if you’re eager to bring bold flavors to life while working in a lively atmosphere that celebrates culinary excellence!

Pay: $17.60-$36.67 per hour

Expected hours: 50.0 per week

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Chef tandoor, curry and hakka (London)
🏢 Indian Paramount
📍 London