Job Summary

We are seeking a agile and passionate Chef to lead our culinary team and craft exceptional dining experiences. In this role, you will oversee food preparation, ensure high standards of food safety and quality, and manage daily kitchen operations. Your leadership will inspire creativity, foster teamwork, and uphold our commitment to delivering outstanding service to our guests.

This is an exciting prospect for a motivated culinary professional eager to showcase their skills in a vibrant hospitality environment.

Duties

- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure consistency and excellence.
- Lead and manage a team of kitchen staff, providing guidance, training, and support to foster a collaborative work workplace.
- Oversee food handling procedures, ensuring compliance with food safety regulations and maintaining cleanliness standards across the kitchen.
- Develop innovative menus in collaboration with management that reflect current culinary trends and customer preferences.
- Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring the availability of ingredients needed for daily operations.
- Maintain high standards of hospitality by ensuring timely service, managing food presentation,



and supporting front-of-house staff when necessary.
- Enforce health and safety policies within the kitchen to create a safe working environment for all team members.

Experience

- Proven supervising experience in a fast-paced restaurant or hospitality setting.
- Extensive food preparation and cooking experience with a strong understanding of diverse culinary techniques.
- Prior food service experience in a restaurant or similar environment demonstrating leadership capabilities.
- Knowledge of food handling procedures, sanitation standards, and food safety regulations.
- Experience managing teams within the food industry, including restaurant management or kitchen leadership roles.
- Familiarity with bartending or serving roles is a plus, supporting versatile service skills.
- Strong background in the food industry with an emphasis on hospitality excellence and customer satisfaction.

Join us to be part of a passionate team dedicated to culinary innovation! We value energetic leaders who thrive on teamwork, uphold high standards of quality and safety, and are eager to create memorable dining experiences for every guest. Pay: $17.60-$25.00 per hour

Expected hours: 45.0 per week

Work Location: In person

📌 Chef (Woodbridge)
🏢 Queen Hospit
📍 Woodbridge