- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station while adhering to food safety standards
- Assist with inventory management and ordering supplies as needed
📌 Cook (Canmore)
🏢 1890 Smokehouse
📍 Canmore
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