We are a new restaurant specializing in Hakka cuisine, focused on delivering fresh, flavourful dishes and an exceptional dining experience. We are looking for a skilled Hakka Chef/Cook to join our team and contribute to the growth and development of our kitchen.
Job Responsibilities
- Prepare and cook a full range of Hakka-style dishes (chow mein, fried rice, Manchurian items, chilli dishes, soups, appetizers, etc.)
- Ensure consistency, quality, and presentation of all menu items
- Complete prep work and maintain proper storage of all ingredients
- Operate woks and related equipment safely and efficiently
- Maintain cleanliness and follow all food safety standards
- Assist with menu development and creation of new dishes
- Work collaboratively with management to improve kitchen operations
Work Conditions & Physical Capabilities
- Fast-paced environment
- Standing for extended periods
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Ability to work under pressure
- Good judgement
- Organized
- Team player
- Excellent communication
- Client-focused attitude
What We Offer
- Competitive hourly wage (based on experience)
- Stable, long-term employment
- Supportive work workplace
- Opportunities for growth as the business expands
How to Apply Please apply with your resume and a brief summary of your experience in Hakka or Indo-Chinese cuisine.
We look forward to hearing from you!
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$26.00 per hour
Benefits
- Discounted or free food
- Flexible schedule
- Store discount
Application question(s):
- What type of kitchen environments have you worked in (fast-paced, high-volume, small team, etc.)?
- Do you currently have a valid work permit, permanent residency, or Canadian citizenship?
- What motivated you to apply for this position?
- Do you have any experience cooking Indian or Chinese food??
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
- Hindi (preferred)