7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting
Willing to relocate Fast food outlet or concession Retail service establishment Responsibilities
Tasks
Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas Manage kitchen operations Additional information
Transportation/travel information
Public transportation is available Willing to travel Work conditions and physical capabilities
Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth
📌 cook (Winnipeg)
🏢 Smoke's Poutinerie
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.