Company Description Improve is a digital habit-tracking platform powered by AI, designed to support corporate well-being programs and strengthen overall organizational health. The company helps employers enhance employee engagement, productivity, and alignment with corporate strategy through data-driven insights and personalized guidance.

By focusing on sustainable behavior change, Improve aims to create healthier, more motivated teams across diverse industries. Its AI-supported tools enable companies to monitor progress, optimize well-being initiatives, and create a culture of continuous improvement. The platform is suited for organizations seeking modern, scalable solutions to employee wellness and performance.

Role Description This is a full-time remote Cook role focused on supporting Improve’s well-being initiatives by developing nutritious and practical meal concepts for employees and program participants. Day-to-day responsibilities include planning balanced menus aligned with health and wellness goals, creating easy-to-follow recipes, and preparing sample dishes for content, training, or demonstration purposes.

The Cook will collaborate with wellness, nutrition, and content teams to ensure recipes are consistent with program guidelines, cultural preferences, and diverse dietary needs. The role also involves documenting preparation steps, estimating portions and timing,



and providing guidance on safe food handling and efficient kitchen workflows. The Cook is expected to work independently, participate in virtual meetings, and contribute creative ideas that support healthier eating habits and sustainable lifestyle changes.

Qualifications

- Demonstrated experience in cooking, menu planning, and recipe development, preferably with a focus on healthy and balanced meals.
- Knowledge of basic nutrition principles, portion control, and dietary restrictions (e.g., vegetarian, vegan, gluten-free, allergen-aware).
- Strong skills in kitchen organization, food safety, and efficient preparation methods suitable for home and workplace settings.
- Ability to document recipes clearly, including ingredients, step-by-step instructions, and preparation tips for non-professional cooks.
- Comfort working remotely, using digital tools for collaboration, and participating in virtual cooking demonstrations or training sessions.
- Strong communication skills and ability to work cross-functionally with wellness, HR, and content teams.
- Previous experience in corporate wellness, catering, or educational cooking programs is an advantage.
- Relevant culinary education, certification, or equivalent practical experience in qualified or institutional kitchens is beneficial.

📌 Cook (Toronto)
🏢 Sanayi ve Teknoloji Topluluğu
📍 Toronto