Job Overview

- Set up and stocking stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report and follow executive or sous chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Maintain a positive and qualified approach with coworkers and customers

Requirements

- High school diploma or equivalent qualification
- A minimum of 1 year experience in a similar role

- In-depth knowledge of restaurant best practices and cooking methods

- Excellent communication and organizational skills

- Ability to be self-driven and work efficiently by themselves

- Aptitude for multi-tasking

- Must be able to work cooperatively and efficiently in a team

📌 Cook (Barrie)
🏢 The Flying Monkeys Craft Brewery
📍 Barrie