About Tiramisu Tiramisu is an Italian-Japanese fusion restaurant with a team of fun-loving, hardworking chefs. We value creativity, honesty, and growth and believe in having a happy, healthy working setting while also ensuring everyone is passionate and continuing to learn new skills each and every day.
Position Summary As a cook, your responsibilities would be to show up on time with an excellent attitude, set up and ensure the station you are assigned to is prepared for service, follow the executive and sous chef's orders throughout the day, and ensure your station is neat, tidy, and prep lists are complete for the following day.
Roles available for this position are:
- Garde Manger
- Pasta
- Pizza
Responsibilities
- Prepare and execute dishes per the chefs' standards
- Ensure a clean and tidy station at all times as per MAPAQ standards
- Come in with an excellent attitude and prepared to work and learn
Skills
- Minimum of 2 years as a cook within an Italian or Japanese restaurant
- Basic understanding of knife safety and skills
- Autonomous but not afraid to ask for help when necessary
- Excellent work ethic and a care for the finer details
Benefits
- Tips
- Consistent Schedule
- Discounted or Free Food
- High Energy Team
📌 Cook/Commis (Montreal)
🏢 Tiramisu Restaurant
📍 Montreal
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