Become a key player in the culinary team at Spirit Ridge Resort in Osoyoos. As a Cook, you'll prepare exquisite dishes that delight guests, in a stunning wine country setting. Located on the traditional lands of the Osoyoos Indian Band, this role offers a unique chance to work in one of Canada's warmest locations.
With at least two years of line cooking experience, you're ready to support the culinary team by preparing high-quality food and maintaining a clean, organized workspace. Your passion for creativity will shine through as you help control food quality and waste. Key Responsibilities:
- Prepare food for outlet and banquet services
- Requisition supplies from storeroom efficiently
- Maintain cleanliness of kitchen and workspaces
- Report equipment malfunctions and ensure sanitation
- Control food portions and inventory effectively Requirements:
- Minimum of 2 years' cooking experience
- Diploma or certificate in Cooking preferred
- Willingness to learn and grow in the culinary field
- Ability to maintain a positive qualified demeanor
- Knowledge of fine dining is a plus Support a memorable guest dining experience while honing your culinary skills at Spirit Ridge Resort.