Lead culinary instruction as a Culinary Teacher, specializing in food science and nutrition within a culturally rich workplace. Promote understanding of First Nations traditions and food safety.

This role requires a committed culinary educator for a permanent position in a private school setting. Candidates should bring expertise in culinary arts and a passion for teaching within First Nations communities. A genuine understanding of cultural practices is essential for effective teaching and engagement.

Key Responsibilities: • Design and implement culinary education programs • Teach principles of food safety and nutrition • Create an inclusive, culturally aware classroom • Mentor students in developing culinary expertise • Assess student progress and adapt instruction accordingly

Requirements: • Food Handlers Certification is essential • Must hold Ontario College of Teachers qualifications • Experience in First Nations educational settings appreciated • Committed to understanding First Nations culture • Must be eligible to work in Canada

Influence the lives of students through culinary education, focusing on food practices that honor cultural heritage.

📌 Culinary Teacher for Cultural Education (Red Lake)
🏢 Northwest Employment Works
📍 Red Lake