Lead culinary instruction as a Culinary Teacher, specializing in food science and nutrition within a culturally rich workplace. Promote understanding of First Nations traditions and food safety. This role requires a committed culinary educator for a permanent position in a private school setting.

Candidates should bring expertise in culinary arts and a passion for teaching within First Nations communities. A genuine understanding of cultural practices is essential for effective teaching and engagement. Key Responsibilities:

- Design and implement culinary education programs
- Teach principles of food safety and nutrition
- Create an inclusive, culturally aware classroom
- Mentor students in developing culinary expertise
- Assess student progress and adapt instruction accordingly Requirements:
- Food Handlers Certification is essential
- Must hold Ontario College of Teachers qualifications
- Experience in First Nations educational settings appreciated
- Committed to understanding First Nations culture
- Must be eligible to work in Canada Influence the lives of students through culinary education, focusing on food practices that honor cultural heritage.

📌 Culinary Teacher for Cultural Education (Sioux Lookout)
🏢 Northwest Employment Works
📍 Sioux Lookout